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The Three B’s: Blueberry Breakfast Bars {Secret Recipe Club}
Did you know that veggies dance? They do! At least, they do at Dancing Veggies, a blog that focuses on vegetarian food on a budget (I like that word budget. A lot.) Dancing Veggies was my assigned...
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Grandma’s Biscuits – With Spelt!
I’ve talked about Grandma’s biscuits here on the blog before, but today I want to share with you my latest favorite version. This time, I experimented with freshly ground spelt flour instead of the...
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Banana Oatmeal Donuts
I just love it when I find a recipe that is so delicious I can’t resist it, and yet is healthy enough that I don’t feel the least bit guilty indulging. This is just such a recipe! These tasty and...
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Maple Cream Scones {Secret Recipe Club}
Can you believe I have never made scones before? (Oh, wait. I take that back. I did make them once, about 5 or 6 years ago. As I recall, they were really quite good, but for some reason I have never...
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Mango Coconut Muffins {Secret Recipe Club}
This month’s Secret Recipe Club finds me in the middle of a move. As in, the kind where you pack up every blessed thing you own into a box and drag it across the country only to unpack it all moments...
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Strawberry Quinoa Muffins {Secret Recipe Club}
This month’s Secret Recipe Club entry comes from the beautiful blog Delishhh, written by Ewa (pronounced “Eva”), who has a decidedly international flair which is probably the result of being born...
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5 Vegan Breakfast Ideas
For the average person, breakfast typically consists of something along the lines of eggs & bacon, cereal and milk, or maybe a donut/muffin from the bakery on a really hectic day. But for someone...
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Old-Fashioned Pumpkin Donuts
You know that super simple, super quick “donut” recipe that’s been going around for a while? The one where you open a can of biscuits, poke a hole in the middle, then fry it up and call it a donut?...
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French Toast Casserole with Streusel Topping
Delicious Breakfast – French Toast Casserole with Streusel Topping On holidays and weekends, one of my favorite things to do is fix my family a slightly more involved breakfast than usual (read:...
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Oatmeal Crepes {Can be Gluten-Free!} #BakingMyHeritage
I continue to explore recipes from my little gem of a cookbook called The Finnish Cookbook, a nod to my heritage, and to a largely ignored but delicious cuisine. The more I cook from this cookbook the...
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Pumpkin Spice Granola
Granola claims a colorful and circuitous history, strangely intertwined with religion, health nuts, and hippies. Odd, but familiar bedfellows, indeed. Starting with Sylvester Graham (yes, of graham...
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